The most important food in Japan is rice. It is a staple in the Japanese diet and is definitely the most important crop here. Japanese know how to cook it to perfection and make it easy to do.
Japanese Rice Cookers are designed to simplify life in the kitchen. We all know that these products are expensive, but they can be a great investment.
Most of them are multifunctional. You can cook any type of rice with ease and they tend to speed up the cooking process quite significantly.
Choosing the right one might be a daunting task and with so many top brands, you might not know where to start.
Luckily, we have done all the legwork to ensure that you have the knowledge to make the right choice and get the best possible value for money. We have included a buyer’s guide to help understand the features these cookers offer and which ones are the most important.
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